Iron deficiency anemia is an important condition in India with seven out of every 10 children age 6-59 months in India are anaemic. Mild to moderate malnutrition contributes to more deaths (43 percent) than severe malnutrition (11 percent). More than half (54 percent) of all deaths before age five years in India are related to malnutrition. Forty-three percent of children under age five years are underweight for their age. One out of every five children in India under age five years is wasted. Almost half of children under age five years (48 percent) are chronically malnourished. Some important diseases like malnutrition are obesity caused by excess energy intake, anemia caused by insufficient intake of iron, thyroid deficiency disorders due to deficiency in iodine intake and impaired vision because of inadequate intake of vitamin A etc.Īs per NFHS-3, ninety-six percent of children under age five have ever been breastfed, but only one-quarter of last-born children who were ever breastfed breastfeeding within one hour of birth. childhood and over nutrition in adulthood and after-years but both forms are likely to affect all age groups in near future. Under nutrition is particularly harmful in early age groups i.e. Nutrition is double edged sword as both over and under nutrition is harmful to health. Improving eating habits is not just for an individual but for the whole population. 1 With the current increase in lifestyle disorders around the world, it is important to promote healthy nutrition in all age groups. Food plays an important role in health as well as in disease. Nutrition is the science of food and its relationship to health.
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